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With these scrumptious rolls, it’s every man, woman and child for him and herself – regardless of whether they’re the ones eating gluten-free!
The great texture and flavor of this product proves that you don’t need wheat to make good bread. Because of the strength of the dough, it’s extremely versatile and can be prepared in a number of ways: tortillas/wraps, french toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more.
Try out Chebe’s Gluten Free All-Purpose Bread Mix in this tasty Sugar Cookie recipe!
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