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Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night!
Chickpeas, Tapioca, Pea Protein, Xanthan Gum
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