No products in the cart.
Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night!
Chickpeas, Tapioca, Pea Protein, Xanthan Gum
There are no reviews yet.
Not that bad
Mother’s Raspberry Jam
Tori & Howard – Candy Tin
Really Great Foods
Libre Naturals (No Nuttin) – Granola
Hodgson Mill – Ground Flax (21 sachet pack)
Chebe – Cinnamon Rolls
Chebe – Foccaccia Bread
Dinner Tonight: Barbecue Burgers
The Allergen Free Pantry by Colette Martin